Professional/advanced Sushi and Fish prep tutorial (2 days)

please contact to discuss for session quotation

[email protected]

Professional level tutorial taught over 2 days (at home service or within restaurant kitchen - late summer 2026)

Refined over multiple iterations and tested. Please refer to my portfolio on @desk.gourmet//@masu.omakase for examples of these sessions.

2 x 3 hour sessions.

Reference notes provided.

Range of the freshest ingredients will be provided with real wasabi.

Equipment provided during sessions.

Day 1 :

Knife sharpening basic orientation. (welcome to bring your own knife for touch up)

Fish prep tackling small and medium fish types with techniques used by Sushi chefs. A systematic approach.

Processing and storage.

Day 2 :

Sushi A-Z covering all types of common sushi. Rice prep, vinegar mixing and distribution. Workstation setup.

Sashimi prep and presentation.

Tasting session of your creations.